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Views: 64 |
| © Andy Hayler 2009 |
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| dining room |

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Views: 51 |
| © Andy Hayler 2009 |
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| terrace |

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Views: 41 |
| © Andy Hayler 2009 |
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| nibbles |

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Views: 61 |
| marinated salmon and blue cheese goujeres.
© Andy Hayler 2009 |
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| tomato consomme |

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Views: 63 |
| © Andy Hayler 2009 |
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| peas |

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Views: 78 |
| pea panna cotta, grapefruit and grelot onions. © Andy Hayler 2009 |
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| Foie |

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Views: 78 |
| seared duck foie gras with exotic fruits.
© Andy Hayler 2009 |
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| tomato dish |

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Views: 77 |
| smoked tomato, mozzarella and basil pastilla.
© Andy Hayler 2009 |
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| scallop |

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Views: 79 |
| scallop with braised pig cheek.
© Andy Hayler 2009 |
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| Asparagus |

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Views: 68 |
| casserole of asparagus with wild mushrooms and grilled fennel.
© Andy Hayler 2009 |
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| quail |

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Views: 86 |
| quail breast with crisp potato leg.
© Andy Hayler 2009 |
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| potato |

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Views: 73 |
| warm potato marinated with truffle.
© Andy Hayler 2009 |
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